Tomato Rice is a quick, one-pot meal that's perfect for busy days and lunchboxes. Ready in under 30 minutes, its tangy, flavorful, and effortless to make in an Instant Pot or on the stovetop. This family favorite is sure to become a go-to recipe!PRINT RECIPE WITH INSTRUCTIONS https://pipingpotcurry.com/tomato-rice/INGREDIENTS1 cup Basmati Rice1 tablespoon Ghee or Oil; use vegetable oil for vegan1 cup Onion, chopped1 Green Chili Pepper, diced, optional2 teaspoon Ginger garlic paste1/3 cup Mint leaves, chopped2 Tomato, chopped, about 1 1/2 cup2 cups Water, or use 1 1/4 cup for the instant pot methodCilantro leaves to garnishWhole Spices1 Bay leaf (Tej Patta)1/2 inch Cinnamon (Dalchini), stick1 Star anaise, optional3 Green Cardamom (Elaichi)4 Cloves (Laung)1/2 teaspoon Black Mustard Seeds (Rai)Spices1/4 teaspoon Ground Turmeric (Haldi powder)1/2 teaspoon Red Chili powder (Mirchi powder)1 teaspoon Garam Masala1 teaspoon SaltMy Favorite Kitchen Products: https://www.amazon.com/shop/pipingpotcurryLike, comment, and share! Be sure to subscribe for more free recipes. If you make this recipe, tag us using @pipingpotcurry. We love to hear about and see your success stories! Instagram - https://www.instagram.com/pipingpotcurryFacebook - https://www.facebook.com/pipingpotcurryPinterest - https://www.pinterest.com/pipingpotcurry/Tiktok - https://www.tiktok.com/@pipingpotcurry/