Litti Bihar Special Street Food Sanjeev Kapoor Khazana

Cute little spheres of happiness usually served along with Chokha is ultimate signature dish from Bihar. Try this beautiful combination or just the littis by themselves, either will impress you.

LITTI

Ingredients

2 cups whole wheat flour (atta), kneaded into a dough with ghee, salt and sufficient water
Stuffing
cup sattu
1 medium onion, finely chopped
1 tsp finely chopped ginger
2 green chillies, finely chopped
tsp carom seeds (ajwain)
tsp onion seeds (kalonji)
Salt to taste
1 tbsp chopped fresh coriander leaves
2 tsps red chilli pickle masala
1 tsp mustard oil
Ghee to serve

Method

1. To make the stuffing, mix sattu, onion, ginger and green chillies in a bowl. Add carom seeds, onion seeds, salt, coriander leaves, red chilli pickle masala, mustard oil and 2-3 tsp water and mix well.
2. Divide the dough into equal portions and roll them into balls. Spread each ball in your palm keeping the edges thinner than the centre. Place a little stuffing in the centre of each ball, gather the edges and seal. Roll into balls again.
3. Place the prepared balls in an air fryer and bake at 180 C for 15-20 minutes.
4. Pour hot ghee over prepared litti and serve with chokha.

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