View full recipe at http://www.manjulaskitchen.comLearn how to make Litti Chokha (Bihari Sattu Litti, Dal Bati) exotic indian recipe by manjulaIngredients:Dough• 1 cup whole wheat flour (chapatti atta)• 2 tablespoons ghee (clarified butter)• 1/2 teaspoon salt• About 1/3 cup lukewarm waterFilling• 3/4 cup sattu, flour of roasted chana dal, available in Indian grocery stores• 1/2 teaspoon salt (adjust to taste)• 1/8 teaspoon asafetida (hing)• 1/8 teaspoon turmeric (haldi)• 1/2 teaspoon red chili powder• 1 teaspoon mango powder (amchoor)• 1 teaspoon grated ginger• 1 tablespoon finely chopped green chili (adjust to taste)• 1 teaspoon ghee (clarified butter)• About ¼ cup waterPotato, and Tomato Chokha• 1 medium size potato boiled peeled and roughly mashed, this will make about 1 cup mash potato• 2 medium size tomato’s roasted peeled and mashed, I have roasted them over the skillet• Spices we will use half and half to make both Potato and Tomato Chokha• 1 teaspoon salt• 1/4 teaspoon black pepper• 1 teaspoon lemon juice, just for Potato Chokha• 2 teaspoons grated ginger• 2 tablespoons finely chopped green chilies• 2 tablespoons finely chopped cilantro• 2 tablespoons olive oil or mustard oil, I prefer olive oilTypography - Typito (http://typito.com)
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ingredients***********************
Prep Time - 10 mins
Cook Time - 30 mins
Total Time - 40 mins
Servings - 4 people
