Litti Chokha #Shorts | Batti/Baati Chokha | बिहारी सत्तू का लिट्टी चोखा बनायें अप्पम पैन में | India Food Network

When it comes to representing Indian street food, Litti Chokha takes the lead.
Try it out and let us know your favourite street food in the comments.

#Shorts #IndianRecipes #Bihar #IndianFood #LittiChokha #TraditionalIndianFood

Ingredients:

FOR DOUGH:
1½ cup wheat flour/atta
¼ tsp baking powder
¼ tsp ajwain/carom seeds
½ tsp salt
2 tbsp ghee / clarified butter
water for kneading

FOR STUFFING:
1 cup sattu / roasted gram flour
2 tbsp coriander, finely chopped
1 chilli, finely chopped
½ tsp ginger garlic paste
½ tsp cumin/jeera
½ tsp kalonji/onion seeds / nigella seeds
¼ tsp ajwain/carom seeds
¼ tsp salt
1 tsp lemon juice
2 tbsp mustard oil

FOR TOMATO CHOKHA:
3 tomato
1 chilli, finely chopped
2 clove garlic, finely chopped
1-inch ginger, finely chopped
2 tbsp onion, finely chopped
2 tbsp coriander, finely chopped
1 tsp lemon juice
2 tbsp mustard oil
¼ tsp salt

Method of Preparation
- Take a mixing bowl, mix all the ingredients together properly and knead the dough
- Pinch a small ball sized dough. Press the edges and form a cup.
- Further place a ball sized sattu stuffing in the centre.
- Start pleating the dough, making sure the stuffing is secured well.
- Pinch off excess dough and roll well.
- Place the rolled litti in a pan heated with oil. or preheat and bake in the oven at 180-degree Celsius for 45 minutes flipping in between.
- Cover and cook on low flame for 10 minutes.
- Flip over and cook both sides. cook for approx 30 minutes in total
continue to cook until the litti turns golden brown from all the sides and cooked from inside.
- Finally, litti is ready to serve with chokha and ghee.

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Follow Us on Social Media :-
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Love our recipes? Hit 'LIKE' and show us your support!
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