Little Millet Phirni #MilletKhazana Sanjeev Kapoor Khazana

We have made it easy to incorporate millets in your meals and even in your desserts. So, here we brought to you little millet phirni which will blow your mind.

LITTLE MILLET PHIRNI

Ingredients

cup little millet
3 cups milk
10-15 saffron strands + for garnish
2-3 tbsps slivered almonds
2-3 tbsps blanched and slivered pistachios + for garnish
tsp green cardamom powder
cup sugar

Method

1. Take little millet in a bowl, add sufficient water and wash 2 times.
2. Add more water and set aside for 15-20 minutes.
3. Heat a non-stick pan. Add milk, saffron and cook for 4-5 minutes.
4. Drain the water from little millet and add to the pan. Cook on medium heat for 5-6 minutes.
5. Add almonds, pistachios, green cardamom powder and mix well. Cook on medium heat for 6-8 minutes.
6. Add sugar and continue to cook for 3-4 minutes more.
7. Transfer the prepared phirni in earthenware bowl, sprinkle blanched pistachios and saffron strands on top. Allow to cool.
8. Refrigerate for 1-2 hours.
9. Serve chilled.

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