This is my first YouTube Live and I'm featuring my favorite go to way to QUICKLY enjoy Kale! SUBSCRIBE: http://tinyurl.com/jaxbcd6PRINT THE RECIPE HERE: https://tinyurl.com/zaxqt3yFAVORITE KITCHEN TOOLS: Glass Measuring Cups: http://amzn.to/2l0qxfw7-inch Santoku Knife: http://amzn.to/2jHtLU912-Inch Saute Pan: http://amzn.to/2lSxOlEFOLLOW CLEAN&DELICIOUS ON SOCIAL:SnapChat: CleanDeliciousInstagram: Clean_And_DeliciousTwitter: @DaniSpiesFaceBook: https://www.facebook.com/CleanAndDeliciousWithDaniSpies/GARLICKY KALE RECIPE1 tbsp. extra virgin olive oil4-6 cloves of garlic1 bunch of kale, stemmed and chopped1/2 cup low sodium chicken stocksalt and pepper to tasteHeat olive oil and garlic in a medium non-stick pan.Once the garlic is dancing around the pan add in the kale, chicken stock, salt and pepper.Cook for 5-8 minutes or until the broth has evaporated the kale is a bright vibrant green color. Serve and enjoy!Clean & Delicious is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This does not cost you a thing! Shopping through our links is an easy way to support Clean & Delicious and we appreciate and are super grateful for your support!