Lockdown - Crispy Honey Chilli Potato - NO MAIDA / CORN FLOUR Recipes - CookingShooking | Yaman Agarwal

Honey Chilli Potato Recipe is what we're making today, this is much easier and simpler to make... With the same magical taste without the use of Chinese Sauces.

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Ingredients:
Potatoes - 4
Water - for washing
Rice flour - 2 tbsp
Oil - to fry
Ketchup - 3 tbsp
Red chilli flakes - 1.5 tbsp
Garlic - 2 tbsp
Oil - 2 tbsp
Green chilli - 5-6
Sesame seeds - 1 tbsp
Onion - 1
Tomato - 1/2 deseeded
Salt - 1 tsp
Water - 3-4 tbsp
Black pepper powder - 1/2 tsp
Honey - 1 tbsp


Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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