Lotus Stem Chicken Curry How To Make Lotus Stem Chicken Curry Chicken Curry Recipe by Prateek

Lotus Stem Chicken Curry | Chicken Curry with Lotus Stem | Chicken Curry | Chicken Gravy | Nadur te Kokur | Kashmiri Style lotus stem & chicken | Kamal Kakdi Chicken curry | Kashmiri Chicken Curry | Nadur te Kokur Curry | Kashmiri Wazwaan Recipes | Chicken Recipes | Life of a Chef | Prateek Dhawan

Learn how to make a Lotus Stem Chicken Curry with our Chef Prateek Dhawan.

0:00 - Introduction
It is an authentic and delicious Chicken curry that is made along with lotus stem and is from Kashmiri cuisine. It's a kind of yakhni that is made with chicken and nadru/lotus stem. Ideally enjoyed with rice and roti, this chicken curry is aromatic and full of Kashmiri flavors.

Lotus Stem Chicken Curry Ingredients

0:30 Cutting of Lotus Stems
Warm Water

0:58 Boiling the Lotus Stem
Water
1 tbsp Ginger (juillienes)
1 Bay Leaf
tsp Cloves
1 Black Cardamom
1 tsp Turmeric Powder
1 tsp Fennel Seeds
100 gm Lotus Stem (chopped)

1:37 Chef's Trivia

1:47 For The Chicken Marination (30 mins)
300 gms Chicken (boneless)
2-3 tbsp Curds
1 tbsp Red Chilli Powder
tsp Ginger Powder
1 tsp Fennel Powder
2 tbsp Mustard Oil

2:31 For The Chicken Curry
2 tbsp Oil
1 tbsp Cumin Seeds
2-inch Cinnamon Stick
4 Green Cardamom
2 tbsp Ginger and Garlic (chopped)
2 Onions (chopped)
Salt (as per taste)
1 tsp Asafoetida
2 Tomatoes (chopped)
5 Green Chillies (chopped)
tsp Red Chilli Powder
1 tbsp Coriander Leaves (chopped)
1 tsp Black Pepper (crushed)
1 tbsp Garam Masala powder
cup Vegetable Stock

For Garnish
Coriander Leaves

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