Lucknowi Chicken Masala spicy Chicken recipe Chef Ranveer Brar

LUCKNAWI CHICKEN MASALA - Specially from the land of Dastarkhwaan, here's my recipe for Humaye Lucknow style Chicken Masala

***********************

Knives I use - https://amzn.to/41Z6eUg
RB Store - https://www.amazon.in/shop/chefranveer
Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse
***********************

: https://goo.gl/UE2pmL
***********************

: https://bit.ly/ChickenRecipesbyRB

***********************
For more fantastic recipes, check out the Ranveer Brar App
- http://bit.ly/RBAppAndroid
- http://bit.ly/RBAppiOS
***********************

LUCKNAWI CHICKEN MASALA
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4

Ingredients
For Chicken Masala
2-3 tbsp Ghee,
1-2 tbsp Oil,
1 Green chili (less spicy & diagonally sliced)
5-6 no. medium Onions, sliced,
2 no. Bay leaf,
inch Cinnamon stick,
1 no. Black cardamom,
2 no. Green cardamom,
Salt to taste,
cup Water,
Little water,
tbsp Ginger garlic paste,
Prepared Curd Mixture,
Salt to taste,
1 tbsp Tender coriander stems, finely chopped,
Marinated Chicken,
1-2 cups Water,
1 cup Water,
Prepared Cashew Nuts Paste,
Prepared Tadka,
Shredded Chicken,

For Boiling Cashew Nuts
Water as required,
Salt to taste,
12 -15 no. Cashew Nuts,

For Marination
1 kg Chicken,
Salt to taste,
1-2 tsp Oil,
1 tsp Degi red chili powder,
tsp Lemon juice,

For Curd Mixture
1 cup Curd, beaten,
1 heaped tbsp Coriander powder,
1 tsp Turmeric powder,
tsp Degi red chili powder,

For Dry Masala
1 heaped tbsp Black peppercorns,
3-4 no. Black cardamom,
1 no. Mace,
8-10 no. Green cardamom,
Salt to taste,
1 heaped tbsp Roasted gram flour,

For Tadka
1 tbsp Oil,
tbsp Ghee,
1 no. Green chili, slit into half,
1 no. medium Onions, roughly sliced,
tsp Degi red chili powder,
1-2 tbsp Prepared Masala,
1 tbsp Kewra water,
1 tbsp Rose water,
1 tbsp Dry fenugreek leaves, roasted,

For Garnish
Green chili, slit,
Coriander sprig,

Process
For Chicken Masala
In a handi or sauce pot, ghee, oil, once it's hot, add green chillies, onions and saute it for a minute until translucent.
Add bay leaf, cinnamon stick, black cardamom, green cardamom and saute it well.
Add salt to taste, water and mix it well, cover it with the lid and cook it for 8-10 minutes on medium flames.
Grind the onion with the help of a hand blender or steel spatula.
Add water, add ginger garlic paste and saute it for a while.
Add prepared curd mixture, salt to taste and cook it well for 5-6 minutes.
Add tender coriander stems, marinated chicken, water and let it simmer for a while.
Add water, prepared cashewnut paste and get it quick boil.
Add prepared tadka, shredded chicken and mix it well.
Transfer it to a serving bowl or dish, garnish it with green chili and coriander sprig.
Serve hot with roti or naan.

For Boiling Cashewnut
In a pan, add water, salt to taste, add cashew nuts and get a quick boil.
Strain and transfer it to a mixer grinder jar.
Grind it to a smooth paste and keep it aside for further use.

For Marination
In a bowl, add chicken, salt to taste, oil, degi red chili powder, lemon juice and mix it well.
Keep it aside to marinate for a while.

For Curd Mixture
In a bowl, add curd, coriander powder, turmeric powder, degi red chili powder and mix it well.
Keep aside for further use.

For Dry Masala
In a pan, add black peppercorns, black cardamom, mace, green cardamom, salt to taste and dry roast it for 2-4 minutes on medium flame.
Transfer it to a mixer grinder jar, add roasted gram flour and grind it well.
Keep it aside for further use.

For Tadka
In a pan, add oil, ghee, once it is medium hot, add green chili, onion and saute it for 2-4 minutes until translucent.
Add degi red chili powder, prepared masala, kewra water, rose water, dry fenugreek leaves and saute it well.
Keep it aside for further use.

***********************
For more fantastic recipes, check out the Ranveer Brar App:
- http://bit.ly/RBAppAndroid
- http://bit.ly/RBAppiOS
***********************

Follow Ranveer Brar here too:
https://www.ranveerbrar.com
https://www.facebook.com/RanveerBrar/
https://www.instagram.com/ranveer.brar/
https://twitter.com/ranveerbrar
















#chickenmasala #chickenrecipe #ranveerbrar
#lucknowchickenmasala #chickenkorma #awadhichicken #chickencurry