How to Cook Lumpiang UbodFresh spring rolls with homemade wrapper. I used hearts of palm for this recipe. https://panlasangpinoy.com/lumpiang-ubod/ingredients:1 lb. hearts of palm (ubod)
1 piece Knorr Shrimp Cube
4 ounces pork, thinly sliced
12 pieces shrimp, deveined
2 tablespoons parsley, chopped
1 piece onion, chopped
4 cloves garlic, crushed
3 tablespoons cooking oil
Fish sauce and ground black pepper to taste
8 pieces lettuce leaves
1/2 cup roasted peanut, crushed
Fresh Lumpia Wrapper Ingredients:
1 cup all-purpose flour
2 pieces eggs
2 tablespoons canola oil
1 1/2 cups water
1/4 cup cooking oil or cooking oil spray
Lumpia Sauce Ingredients:
6 tablespoons brown sugar
1 1/2 tablespoons soy sauce
1 1/2 cups water6 cloves garlic, crushed
1 tablespoon cornstarch#lumpia #PanlasangPinoy #FilipinoRecipes
