More Lunch Box ideas at http://www.bhavnaskitchen.comIngredients Broccoli 1 Cup (16 tbs) Olive oil 1 Tablespoon Garlic powder 1 Teaspoon Regular salt 1 Teaspoon (to taste)DirectionsPreparations 1. In a big nonstick griddle roast tortilla on both sides applying butter until brown. 2. Spread shredded cheese over it and fold. 3. Remove from the griddle and cut into wedges. SERVING 4. Pack in the lunch box along with some steamed broccoli. NOTE You can include chopped vegetables and olives if you want.
