5 Lunch Box Recipes For Kids | Indian Lunch Box Recipes | Easy And Quick Tiffin Ideas For Kids | She Cooks

5 Lunch Box Recipes For Kids | Indian Lunch Box Recipes | Easy And Quick Tiffin Ideas For Kids

Instant breakfast recipe link: https://youtu.be/5wFgJqXhKj4

5 Lunch Box Recipes For Kids
Recipe 1: Capsicum Rice
Ingredients
2 tablespoon Oil
2 Dry Chillies
1/2 teaspoon Mustard Seeds
1/2 teaspoon Cumin Seeds
1 small Onion
Salt, to taste
1 teaspoon Ginger Garlic Paste
1/4 teaspoon Turmeric Powder
1/2 teaspoon Chilli Powder
1/2 teaspoon Garam Masala
1 medium Tomato
1 large Capsicum
1 bowl Rice, cooked
1 teaspoon Lime Juice
1 tablespoon Coriander Leaves
Orange (Any Seasonal Fruits)
Nuts

Recipe 2: Instant Rava Appe
Ingredients
1/2 cup Breakfast Mix
1/2 cup Yogurt
2 tablespoon Carrot
2 tablespoon Onion
1/4 cup Water
1/2 teaspoon Fruit Salt
Oil
Millet Ladoo
Jackfruit Chips

Recipe 3: Instant Pizza
Ingredients
1/4 cup Tomato Ketchup
3 tablespoon Schezwan Chutney
1/8 teaspoon Salt
Atta Kulcha, ready made
Water
Pizza Sauce
Cheddar Cheese
Mozzarella Cheese
Bell Pepper
Onion
Olives
1 tablespoon Butter
Chilli Flakes
Mixed Herbs
Oregano
Sweet Corn
Orange (Any Seasonal Fruits)

Recipe 4: Tomato Semiya
Ingredients
Oil
1 cup Vermicelli (Semiya), roasted
500 ml Water
Salt, to taste
1/4 teaspoon Mustard Seeds
1 medium Onion, chopped
Curry Leaves
1 teaspoon Ginger Garlic Paste
2 Green Chillies
1/4 teaspoon Turmeric Powder
1 teaspoon Sambar Powder
1 tablespoon Cashew Nuts, roasted
1 cup Tomato, puree
Salt, to taste
Coriander Leaves
Cucumber
Dates

Recipe 5: Tawa Pulao
Ingredients
6 Kashmiri Red Chillies, deseeded
Water, hot
50 grams Garlic pods
1/2 teaspoon Black Salt
1/2 teaspoon Cumin Powder
1/2 teaspoon Garam Masala
50 ml Water
1 tablespoon Oil
1 tablespoon Butter
1/2 teaspoon Cumin Seeds
1/4 cup Onion
1 teaspoon Ginger Garlic Paste
1/4 cup Capsicum
1/2 cup Cabbage
1/2 cup Tomato, chopped
2 tablespoon Green Peas
1/2 teaspoon Garam Masala
1 tablespoon Pav Bhaji Masala
Salt, to taste
1/4 teaspoon Turmeric Powder
Basmati Rice, parboiled
1/2 teaspoon Lemon Juice
Coriander Leaves
Dal
Apple (Any Seasonal Fruits)

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