Luncheon Meat Fried Rice | Panlasang Pinoy

How to Cook Fried Rice with Luncheon Meat and Egg

8 ounces luncheon meat, cubed
3 cups leftover rice
1 piece egg, beaten
2 tablespoons soy sauce
1 ½ tablespoons butter
½ cup green peas, frozen
½ cup carrot, cubed
4 tablespoons cooking oil
Salt and ground black pepper to taste

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