Lung Fung Soup | लंग फंग सूप | Chef Harpal Singh | chefharpalsingh

#LungFungSoup prepared with mixed vegetable with egg White a juicy and tasty combo very much preferred during the monsoon. Lung Fung Soup is a nutritious dish very rich in vital nutrients required for the body. Lung Fung Soup can be easily made at home and requires very few ingredients.
#lungfungsoup #recipe

INGREDIENTS QUANTITY

Oil 2-3 tbsp
Ginger chopped 1 tbsp
Garlic chopped 1 tbsp
Green Chilly chopped 3-4 no’s
Mix vegetables chopped 1 cup
[Cabbage, Carrot, Onion, French beans & Capsicum]
Salt to taste
White pepper ½ tsp
Asafoetida a pinch
Black salt ½ tsp
Chaat masala 1 tsp
Water 4 cups + ½ cup
Spinach puree ½ cup
Millet flour 2 tsp
Egg white 3 no’s

METHOD:-
1. Heat oil in a pan, add chopped ginger, garlic and green chilly, mix well and saute for 30 sec.
2. Then add mix vegetable chopped like [cabbage, carrot, onion, French beans & capsicum] mix well and saute on high flame for
1 min.
3. Then add salt, white pepper, hing, black salt & chaat masala, mix well and saute for 1 min.
4. Add 4 cups of water, mix well and bring it to boil.
5. Meanwhile take a bowl, add millet flour and water, mix well and make a slurry. Keep it aside.
6. Take 3 egg white in another mixing bowl and Wisk well.
7. After boiling of soup then add ½ cup of spinach puree and mix well.
8. Add millet flour slurry and bring to boil it for 1-2 mins.
9. Then add the beaten egg whites and mix it well.
10. Remove in serving bowl and serve hot.

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