Luscious Chicken Curry Recipe | Yen Thongba | Chicken Curry | Dinner Recipes Healthy | Nonveg Food Recipe | Snack Recipes | Get Curried | Varun InamdarLearn how to make 'Yen Thongba' with our Chef Prateek Dhawan.Want to try a unique and flavourful chicken curry? Check out this recipe for Yen Thongba, a traditional Manipuri dish that's sure to impress! Made with chicken, ghost chilli paste, and a blend of aromatic spices, this curry is a must-try for any food lover. Watch the video and give it a go today!Yen Thongba Ingredients - For Cooking Chicken:2 tbsp Mustard Oil2 Bay Leaves1 tbsp Cumin Seeds1 tbsp Garlic (chopped)1 Onion (sliced)1 tbsp Coriander Seeds Powder1 tsp Garam Masala Powder1 Tomato (chopped)500 gms Chicken cup WaterGhost Chilli Paste (qty. as prepared)1 Potato (slices) tsp Black Pepper PowderSalt (as required)1 tsp Coriander Leaves (chopped) cup WaterCoriander Leaves (for garnish)For Spice Mix Paste:1 tbsp Ghost Chilli Paste tsp Turmeric Powder1 tsp Coriander Seeds Powder1 tsp Garam Masala Powder inch Ginger (juliennes)1 tbsp Water#YenThongba #ChickenCurry #nonvegfood #GetCurried #TheBombayChef #VarunInamdarDownload the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegReci...Host: Chef Prateek DhawanCopyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurriedAbout Yen Thongba -Yen Thongba is a popular dish from the Northeastern Indian state of Manipur. It is a spicy and flavorful curry made with boiled vegetables | fiery chili pepper | and fermented fish. The dish is commonly prepared using local vegetables like cabbage | potatoes | and beans.Yen Thongba is a simple yet delicious meal that can be served with rice or bread. The fermented fish used in this dish | known as ngari | gives it a unique tangy flavor that is much loved by the locals.Yen thongba is a great representation of the rich and diverse cuisine found in Northeast India.It is also a dish that reflects the people's resourcefulness in using locally available ingredients to create a tasty meal.