A fruity dessert made with lychees and yoghurt is the perfect way to end a meal! LYCHEE BAKED YOGURTIngredients15-16 lychees, peeled and deseeded + for garnish1 cup yogurt2 tbsps condensed milk¾ cup fresh cream8-10 pistachios, blanched, peeled and sliveredDried rose petals for garnishMethod1. Preheat the temperature at 160˚C.2. In a blender jar, add lychees and blend to a coarse paste.3. Take yogurt in a large bowl and add condensed milk, fresh cream and prepared lychee paste. Whisk till well combined.4. Transfer into shot glasses till ¾ filled and cover each with aluminium foil. Place them on a baking tray. Pour water into the baking tray and bake for 10-12 minutes.5. Take the glasses out of the oven and allow to cool completely. 6. Garnish with lychee, pistachios and dried rose petals. Serve.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.fYoghurtacebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #LycheeBakedYoghurt
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