Lychee Coconut Ice Cream | Sanjeev Kapoor Khazana

The creamy coconut flavour is perfect with a lychee and there is something deeply appealing about eating this icecream

LYCHEE COCONUT ICE CREAM

Ingredients

7-8 lychees, peeled and deseeded
¼ cup desiccated coconut
¼ cup milk powder
1 cup fresh cream
1 cup coconut milk
1½ cups milk

Method

1. Blend together lychees, desiccated coconut, milk powder, cream, coconut milk and milk into smooth mixture.
2. Pour in an air-tight container, cover and freeze for 6-8 hours.
3. Scoop out and serve.

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Cuisine - Fusion

Course - Desserts

Dish - Desserts