She is a teacher, a grandmother and a food maniac who loves to try new recipes and give them her own twist.Watch this episode of #Maakibaat to know about a deeper bond of naresh aunty and chef's mom, and also check her super quick and easy recipe for poha paneer roll.#PohaPaneerBall #MaakiBaat #ChefRanveerBrarPoha Paneer Roll Preparation Time: 15 minutesCooking Time: 15 minutesServes: 2Course: SnackCuisine: IndianIngredients250 gms paneer 100 gms thick poha (jada poha), soaked 200 gms potatoes, boiled and mashed Salt to taste ½ tsp red chilli powder 2-3 green chillies1 tsp coriander powder ½ tsp dried mango powder/ amchur powder 2 tbsp cornflour¼ cup semolina/ rawa (for coating)Oil to fry Green chutney (for serving) Process● In a bowl, add poha, potatoes, paneer, salt, red chilli powder, green chilies, corianderpowder, amchur powder and corn flour, mix well.● Divide the prepared mixture into equal portions and form round lemon sized balls.● Coat the prepared mixture with semolina (rawa) and deep-fry till golden brown.● Drain on an absorbent paper and serve hot with green chutney.
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