Maanghang na Sisig | Pulutan | Super Easy Recipe | Panlasang Pinoy

How to Cook Spicy Sisig
Sisig is one of the best Filipino food in existence. This recipe is the extra spicy version. Enjoy!

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ingredients:
1 lb. pork belly
½ lb. pork ear
½ lb. Pig snout (maskara)
¼ cup chicken liver, chopped
2 pieces yellow onion, chopped
1 piece red onion, finely chopped
8 pieces Thai chili pepper, chopped
3 tablespoons chili paste
3 tablespoons mayonnaise
Soy sauce to taste
2 tablespoons margarine