Mac and Cheese spooned into small portions, refrigerated coated with slurry and breadcrumbs and deep fried.MAC AND CHEESE POPPERSIngredients1 cup boiled macaroni½ cup grated processed cheese½ cup grated red cheddar cheese 1 tablespoon butter1 tablespoon refined flour (maida)1 cup milkCrushed black peppercorns to taste Salt to taste1 teaspoon chopped fresh parsley Oil for deep-fryingRefined flour (maida) slurry as requiredDried breadcrumbs for coating Method1. Line a baking tray with an aluminium foil. 2. Heat butter in a non-stick pan. Add flour and sauté well making sure it doesn’t turn brown. 3. Add milk and mix well till the sauce thickens. Lower heat and simmer for 5 minutes.4. Add processed cheese and cheddar cheese and mix till the cheese melts. 5. Add macaroni and mix. Add crushed peppercorns, salt and parsley, mix well and cook for a minute. 6. Spoon out macaroni portions on lined tray and refrigerate for 10-15 minutes.7. Heat sufficient oil in a kadai. 8. Dip macaroni portions in slurry and coat with breadcrumbs. Repeat the process once. 9. Deep-fry the poppers in hot oil till golden brown and crisp. Drain on absorbent paper.10. Serve hot tomato ketchup. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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