Mac & Cheese Recipe | How To Make Macaroni and Cheese | Simple Pasta Recipe | Tasty Snacks | Ruchi | Rajshri Food

Mac 'N' Cheese Recipe | Macaroni and Cheese Recipe | Baked Macaroni And Cheese Recipe | How To Make Pasta | Mac & Cheese Recipe | Spicy Mac & Cheese Recipe | Masala Pasta Recipe | Creamy Macaroni pasta | Baked Cheese Pasta | How To Make White Sauce For Pasta | Parmesan Mac And Cheese | Mozzarella Mac And Cheese Baked | Snack Ideas For Kids | Italian Macaroni Recipe | Rajshri Food

Learn how to make Mac and Cheese at home with our Chef Ruchi

Mac and Cheese Ingredients
Introduction - 0:00

How To Boil Elbow Macaroni - 0:24
Water
Salt
1 tbsp Oil
1 cup Elbow Macaroni

How To Make Sauce For Mac and Cheese - 1:07
3 Butter Cubes
1 tbsp Garlic (finely chopped)
1 and 1/2 tbsp Plain Flour
1 cup Milk
2 tbsp Parmesan Cheese (grated)
2 tbsp Mozzarella Cheese (grated)
1 tbsp Mustard Sauce
Black Pepper Powder
Oregano Powder
Salt to taste

How To Make Topping For Mac and Cheese - 4:43
Butter
1 and 1/2 cup Bread Crumbs
1/2 tsp Red Chilli Flakes
1/2 tsp Paprika Powder
2 tbsp Parmesan Cheese (grated)

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About Macaroni and cheese
Macaroni and cheese—also called mac 'n' cheese in the United States, and macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. It can also incorporate other ingredients, such as breadcrumbs or meat. Traditional macaroni and cheese is a casserole baked in the oven; however, it may be prepared in a saucepan on top of the stove or using a packaged mix. The cheese is often first incorporated into a Béchamel sauce to create a Mornay sauce, which is then added to the pasta. In the United States, it is considered comfort food. Macaroni and cheese can be made by simply layering slices of cheese and pasta (often with butter or evaporated milk) then baking in a casserole, rather than preparing as a cheese sauce. Also, some like to include a crunchy topping to their baked macaroni and cheese by topping it off with bread crumbs or crushed crackers, which also keeps the noodles on top from drying out when baking.
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