Macaroni Cups | Cooksmart | Sanjeev Kapoor Khazana

Macaroni mixed with white sauce and served topped with cheese and broccoli

MACARONI CUPS

Ingredients

200 gms macaroni, cooked
2 tbsps olive oil
2 tbsps whole wheat flour (atta)
2 cups milk
6-8 broccoli florets + a few florets for garnish, blanched
Salt to taste
Black pepper powder to taste
¼ tsp mixed dried herbs
50 gms processed cheese
4 tsps tomato ketchup

Method

1. Heat olive oil in a non-stick pan, add whole wheat flour and saute for 1-2 minutes.
2. Add ½ cup milk and mix well so that there are no lumps. Add 1½ cups milk gradually and keep stirring while adding and cook till the mixture reaches a sauce consistency.
3. Finely chop 6-8 broccoli florets in a chopper and add to the sauce and mix well.
4. Add salt, pepper powder and dried mixed herbs and mix well. Add boiled macaroni and mix well.
5. Half fill 4 glass cups with macaroni mixture. Grate cheese and put some over the macaroni in each cup and top it with 1 tsp tomato ketchup.
6. Garnish with a little broccoli and serve.

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Cuisine - Italian

Course - starter

Dish - starter