Learn how to make Macaroni Samosa Recipe step by step for Iftar today. This easy and tempting Macaroni Samosa is best option for Iftar menu. Try out and give us your feedback.#Samosa #MacaroniSamosa #pastaSamosaIngredients of dough: 3 cup All purpose flour 1/2 tsp Salt 2-3 tbsp Oil Water as required Ingredients of filling: 2 cup Macaroni (boiled) 3/4 cup Peas (boiled & mashed) 1 ½ cup Potatoes (boiled & mashed) 1/2 cup bread crumbs Salt to taste 1 tsp Black pepper 1 tsp White pepper2 tsp Chili sauce 1 tbsp Soya sauce Direction for samosa: In a bowl add flour, salt, oil and mix it well. Gradually add water and knead a medium soft dough.Rest it for 15 to 20 minutes. In a separate bowl add macaroni, potatoes, peas, salt, black pepper, white pepper, chili sauce, bread crumbs and mix everything well. Roll out the dough and make your desire shape.Add filling, apply water on the edges to seal the samosa. Heat oil in a pan and fry until golden brown. Your macaroni samosas are ready to serve. Preparation time: 30 minutesCooking time: 12-15 minutes Serving: 5-6 persons
