"Maddur Vada is a fried and crispy delight that has become synonymous with tea-time bliss, especially in the southern state of Karnataka. Named after the town of Maddur, these vadas have a fascinating origin story that traces back to a fortunate kitchen mistake. Watch the full video to know all about these crispy savoury delights Ingredients: cup rice flour cup all purpose flour cup fine sooji cup onion finely chopped or 1 medium to large onion, finely chopped1 to 2 green chilies finely chopped8 to 9 curry leaves chopped3 tablespoons coriander leaves choppedSalt as required1 pinch hing (asafoetida) optional1 tablespoon oil, to be heated4 to 4.5 tablespoons water or add as requiredOil for deep frying#recipes #regionalrecipes #karnataka #recipesfromkarnataka #indianrecipes #indianregionalrecipes #maddur #maddurvade #snackrecipes #snacks #easyrecipes #recipeoftheday #indiafoodnetwork"SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: https://indiafoodnetwork.in/Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)
