: I Made a Real Shrimp Burger Honeykki

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Hi! Todays menu is 100% real shrimp burger.
I had some leftover frying oil after I made some donuts I was wondering what to make
And then I decided to make a shrimp burger, which I love.
I added nothing else in the patties except things that help bind the patties.
I wanted to know what pure shrimp really tastes like.
It really, literally tastes like a real shrimp burger.

I started making it at 9AM, and it was 3PM when I was done.
I got so hungry, I gobbled it up in seconds.

* (8) Burger buns (8 pieces)
400g, 8g, 1, 150ml, 50ml, 5g, 30g
40g, (*), ( 1 )
400g bread flour, 8g instant yeast, 1 egg, 150ml warm water, 50ml warm milk, 5g salt, 30g sugar
40g softened unsalted butter, sesame seeds(*optional), egg wash(1 egg yolk and a little of water)

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Follow the link below for a detailed recipe for the burger bun.

https://youtu.be/XKVe-wU07rk

1. , , .
1. Mix warm water and milk, then add instant dry yeast and set aside.

2. , .
2. In a large pot, add bread flour, sugar and salt. mix thoroughly.

3. (2) (1) .
3. Mix the (2) dry ingredients and (1) wet ingredients thoroughly with a spatula.

4. , 10 .
4. When the dough is thoroughly mixed, knead it until it forms a ball. Add butter for a smooth bun and knead for 10 minutes.

5. , 2 1~2 .
5. Flour a ball, place the dough in it and proof it for 1~2 hours until it doubles in size.

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In hot weather like this, proofing is a breeze.

6. , 90g 8 , .
6. Knead the dough to punch out the air, divide it into eighths (90g each) and form little balls.

7. , 30 2 .
7. Place the balls on the oven tray, cover with a wet cloth and proof again for 30 minutes.

8. , .
8. Once the dough is proofed, brush on egg wash and sprinkle sesame seeds.

9. 180 10~15 .
9. In a preheated oven at 180 and bake for 10~15 minutes until golden brown.

10. .
10. Completely cool on a cooling rack.

* Shrimp patties (4)
600g, , , 1,
600g frozen shrimp, salt, pepper, 1Tbs starch, egg yolk

1. .
1. Thaw and remove shells and other impurities from the shrimp.

2. 2/3 .
2. Blend of the shrimp in a food processor.

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You can fine-chop the shrimp manually instead.

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Chop the remaining shrimp in large pieces.

3. , , , , .
In a mixing bowl, add and mix all the shrimp meat, salt, pepper, starch and egg yolk.

4. 10cm , .
4. On a parchment paper, lay a 10cm round ring mold, and fill with the patty mixture to shape.

5. .
5. Lightly freeze the patties so that the shape holds during the frying process.

6. , , , .
6. Dress the patties in flour, egg wash and bread crumbs and fry until gold.

* Assembling the burger
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Lettuce (green or iceberg), tartar sauce

1. .
1. Halve the buns across.

2. , .
2. Melt butter on a pan and toast the buns until golden.

3. , , .
3. Top the toasted buns with lettuce, shrimp patties, and tartar sauce.

* Music
Kevin MacLeod Long Stroll() Creative Commons Attribution (https://creativecommons.org/licenses/by/4.0/) .
: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100174
: http://incompetech.com/

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YOUTUBE http://bit.ly/1DnVQs7
TWITTER @honeykkicook
INSTAGRAM @honey_kki
E-MAIL [email protected]
BLOG http://honeykki.com

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