Maggi Recipe - Chinese & Chilli Cheese Maggie Noodles - CookingShooking | Yaman Agarwal

Friends, today let's make our favorite Maggi in 2 ways... Chinese Maggi , and Cheese Chilli Maggi in street style!

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Ingredients for both recipe:
Chinese Maggi - How to Make ?
Chinese Maggi -
Garlic - 4-5 cloves
Oil - 2 tbsp
Schezwan Chutney - 1 tbsp
Soya sauce - 1 tsp
Cabbage, Red Capsicum, Green Capsicum, Onion, Carrot - as per choice around 1 cup
Tomato ketchup - 1 tbsp
Salt to taste
Black pepper - ½ tsp
Maggi - 2 packets of Rs 12 each
Red Food Color - optional
Water - 1 - ½ glass
Spring Onion - to garnish

Chilly Cheese Maggi :
Oil - 1 tbsp
Green chilli - 4 slits
Capsicum - 1 julienned
Salt - to taste
Water - 1 ½ glass
Coriander Chopped - 2 tbsp
White pepper powder - ½ tsp
Cheese Slices - 2
Mayonnaise - 3 tbsp


Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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