Maharaja Mutton curry weekend spl Shahi Mutton recipe Chef Ranveer Brar

MAHARAJA MUTTON CURRY - Live life King size..ya phir, ye King style..matlab, Maharaja style Mutton curry bana leejiye :)

***********************

Cooking Delights of the Maharajas - https://amzn.to/48Pu48l
Knives I use - https://amzn.to/4ar57BI
RB Store - https://www.amazon.in/shop/chefranveer
Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse
***********************

: https://goo.gl/UE2pmL
***********************

:
Mutton Beliram - https://youtu.be/ILwjTOv-sbw
Fauji Mutton Curry - https://youtu.be/xqQsshnvDVo
Mutton Biryani - https://youtu.be/zO8H2Fas6bI
***********************

MAHARAJA MUTTON CURRY
Preparation time 10-15 minutes
Cooking time 30-40 minutes
Serve 2-4

Ingredients
For Frying Cashew Nuts
cup Oil,
1-2 tbsp Ghee,
15-20 no. Cashew Nuts,

For Maharaja Style Mutton Curry
Remaining oil & ghee,
4-5 medium Onions, sliced,
1 no. Black cardamom,
2-3 no. Cloves,
1 no. Green Cardamom,
inch Mace,
inch Cinnamon stick,
1 no. Bay leaf,
1 kg Mutton,
Salt to taste,
1 heaped tbsp Ginger Garlic paste,
1 tbsp Degi red chili powder,
1 tsp Turmeric powder,
1 heaped tbsp Coriander powder,
1 tbsp Jaggery, roughly chopped,
1 cup Curd, beaten,
few Saffron strands,
2-3 cups Water,
1 tsp Black peppercorns, crushed,
few Saffron strands,
2 tsp Black peppercorns & Black cardamom powder,
2 tbsp Fried cashew nuts paste,
2 tbsp fresh Coriander leaves, finely chopped,
1 tsp Lemon juice,

For Smoke
Coal,
2-3 no. Cloves,
1 tsp Ghee,

For Garnish
Coriander sprig,
Ginger, julienned,
Saffron strands,

Process
For Frying Cashew Nuts
In a handi, add oil, ghee, once it's hot, add cashew nuts and fry until golden in color.
Transfer it to a mixer grinder jar, add little water and grind it smoothly.
Keep it aside for further use.

For Maharaja Style Mutton Curry
In a handi, add remaining oil & ghee, once it's hot, add onions and saute it well until golden brown.
Add black cardamom, cloves, green cardamom, mace, cinnamon stick, bay leaf, mutton, salt to taste and saute it well until half cooked.
Add degi red chili powder, turmeric powder, coriander powder, jaggery and mix it well
Add curd, saffron strands and let it simmer for a while.
Add water to adjust the consistency, cover it with a lid and let it cook for 30-40 minutes on medium flames.
Add black peppercorns, saffron strands, black peppercorns & black cardamom powder, fried cashew nuts paste and give it a quick boil.
Place a small steel bowl, add burnt coal into the bowl, add cloves, pour little ghee and cover it with the lid. Keep it aside for 7-8 minutes.
Finish it with some coriander leaves, lemon juice and transfer it to a serving bowl.
Garnish it with the coriander sprig, ginger and saffron strands.
Serve hot with roti.
***********************
For more fantastic recipes, check out the Ranveer Brar App:
- http://bit.ly/RBAppAndroid
- http://bit.ly/RBAppiOS
***********************

Follow Ranveer Brar here too:
https://www.ranveerbrar.com
https://www.facebook.com/RanveerBrar/
https://www.instagram.com/ranveer.brar/
https://twitter.com/ranveerbrar

















#maharajamutton #muttoncurry #ranveerbrar
#muttonrecipe #muttonmaharaja