Maharashtrian Cuisine Pithla Recipe Healthy Vegetarian Recipes #shorts #indianfood #easyrecipes

Pithla holds a special place in Maharashtras culinary heritage, often enjoyed with hot steamed rice or bhakri, and its renowned for its simplicity and taste The key ingredient, gram flour, not only lends a rich, creamy texture but also packs a punch of protein, making it a wholesome meal choice

Ingredients:
1 cup besan (bengal gram flour)
1 cups water
2 tbsp oil
1 tbsp crushed garlic (lehsun)
1/2 tsp cumin seeds (jeera)
1 tbsp roughly chopped green chillies
4 curry leaves (kadi patta)
1/2 cup finely chopped onions
1/4 tsp turmeric powder (haldi)
2 tbsp finely chopped coriander (dhania)
Salt to taste

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