Zunka/Jhunka is a traditional Maharashtrian main dish, Zunka tastes best with bhakri (a thick roti). The best parta about making Zunka? You can make Zunka in under 10 minutes! Watch this video as Archana Arte takes you through easy and quick recipe steps that will help you learn how to cook Zunka at home!You will require the following ingredients to learn how to make Zunka at home:1 bowl chana (gram) powder2-3 onions, finely chopped2-3 tbsp oil, for seasoningWater to cook1/4 tsp hing (asafoetida)1 tsp mixed masala1/4 tsp haldi (turmeric)1/2 tsp rai (mustard seeds)Salt to tasteCoriander 1 tsp ginger-garlic-green chilli pasteRecipe of Tandlach Bhakri to go with this: https://www.youtube.com/watch?v=7rphaLZTSCMThis is awesome, you now how to cook Maharashtrian food at home!SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifn❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)Download our App - http://bit.ly/DownloadIndiaFoodNetworkApp