3 Makar Sankranti Recipe Tilkut, Khichadi & Mungode

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3

- Moong Dal - 1 Cup (200 grams)
- Ginger - 1 tsp grated
- Green Chilli - 2 no, chopped
- Salt - 1 tsp
- Coriander Powder - 1 tsp
- Red Chilli Flakes - 1/2 tsp
- Asafoetida -1 pinch
- Kasuri Methi - 1 tbsp

and oil for frying


- Sesame Seeds - 1.5 Cup, (200 grams)
- Jaggery - 3/4 Cup, (175 grams)
- Ghee - 1 tbsp
- Fresh - 1 tsp (if required)

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