This week, Chef Mike has got some gorgeous fish from his local fish market, and he is showing you how make the most of it using your grill, and some local and seasonal fruits and herbs. Watch as he grills fresh grouper, red snapper, sardines, and more- pairing each one with a bright flavorful salad to go alongside. For more Mike's Day Off videos, use the link below!http://www.kosher.com/shows/video/147/make-the-most-of-your-local-fish-and-produce
