Shri Krishna's never ending love for Makkhan is something we are all aware of. Iss Janmashtami aap bhi banaiye apne ghar pe, healthy aur tasty safed Makkhan. Badi aasani se ban jaati hai, try kijiye! Happy Janmashtami!#Janmashtami #HareKrishnaMAKHANIngredients3 cups malai2 tsps yogurt (dahi)Ice cubesMethod1. Take malai in a large earthen pot, add yogurt and whisk till well combined. Transfer the mixture into a matka. Set aside for 8-10 hours in the refrigerator.2. Transfer the mixture into a large pot and add sufficient ice cubes and 2 cups cold water and churn it using wooden churner till the makhan separates. 3. Gently collect the separated makhan and transfer into a bowl. 4. Serve as required. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #Makhan
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