makhana bhel recipe fox nut bhel recipe makhana chaat easy makhana bhel

For The Masala Makhana
3 1/2 cups lotus seeds (makhana)
2 tbsp oil
1/2 tsp chilli powder
1/2 tsp chaat masala
1/4 tsp turmeric powder (haldi)
salt to taste

Other Ingredients
1 tbsp oil
1/4 cup raw peanuts
5 tbsp finely chopped onions
5 tbsp deseeded and finely chopped tomatoes
5 tbsp finely chopped cucumber
2 tbsp finely chopped coriander (dhania)
1 tsp finely chopped green chillies
2 tbsp sweet chutney
1 tbsp green chutney
1/2 tbsp lemon juice
salt to taste
1/4 cup pomegranate seeds (anardana)
5 tbsp nylon sev
Method

To roast makhana
Heat 1 tbsp oil in a broad non-stick pan, add the lotus seeds and saut on a medium flame for 4 to 5 minutes. Keep aside.
Heat the remaining 1 tbsp oil in the same non-stick pan, add chilli powder, chaat masala, turmeric powder and salt and saut on a medium flame for 10 seconds.
Add the roasted makhana, toss well and cook on a medium flame for 2 minutes. Keep aside.



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