Makhane Ki Kheer | Family Food Tales with Mrs Alyona Kapoor | Sanjeev Kapoor Khazana

MAKHANE KI KHEER

Ingredients

1 cup puffed lotus seeds (makhane)
1 litre milk
2 tablespoons ghee
½ teaspoon green cardamom powder
6-7 saffron strands
½ cup powdered sugar

Method

1. Add milk in a deep non-stick pan. Boil it on medium heat till it reduces to half of its quantity, stirring occasionally.
2. In a blender, add makhane and crush it slightly in a blender to a coarse mixture.
3. Heat a non-stick deep pan, add ghee and heat it. Add crushed makhane and sauté or roast on medium heat till it turns nice and crisp.
4. Add roasted makhane in milk and mix well. Cook for 5-10 minutes on medium heat so that chunky makhane pieces get mixed, stirring continuously. Add green cardamom powder and strands of saffron. Mix well, Stir continuously.
5. When kheer turns thick, add sugar. Mix well. Cook for 2-3 minutes on medium heat, stirring continuously. Switch off heat.
6. Transfer kheer in serving bowls and set aside to cool down.
7. Serve chilled garnished with remaining roasted makhanes.

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Cuisine - Indian

Course - Mithais

Dish - Mithais