Coconut Makhana Laddu is a delicious Indian sweet made on fasting days or any special occasion. There is a goodness of makhana and coconut. It is a energy booster.#makhanenariyalkeladdu #nariyalladdu #makhanekeladdu Ingredient quantity Paras cow ghee 2 tbspCashew nut chopped 2 tbsp Almond sliced 2 tbspPistachio chopped 2 tbspRaisins 2 tbsp Fox nut 2 cupParas cow ghee 7 tbsp Semolina 3 tbspDry coconut 2 cup Green cardamom powder tsp Nutmeg powder tsp Cinnamon powder tsp Dry ginger powder 1 tspSugar powder 1 cupMethod Take kadai on medium flame and add paras cow ghee, cashew nut, almond, pistachio, raisins and makhne saut until all nuts become golden. Take out the makhana in a bowl and keep it aside to cool. Take kadai place on medium flame and add paras cow ghee, semolina and dry coconut saut for minute until become lite golden brown. Then side out in other mixing bowl and add all saut nuts. Cashew nut, almond, pistachio and raisins. Then add green cardamom powder, nutmeg powder, cinnamon powder and dry ginger powder.Now keep it aside Take a mixer jar and add roasted makhane and grind it. In that bowl add crushed makhane and mix well. Then add powder sugar. Take some mixture in your hand and shape it into laddu balls. We have to make laddu from this mixture only when it is slightly hot. Otherwise laddu will not be made. Take out in serving plate and garnish with pistachio.Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsinghFollow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarksFollow me on Twitter: https://twitter.com/harpalsokhiFollow me on Instagram:https://www.instagram.com/chefharpalsokhi/?hl=enFollow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/
