Our Office Chef is back! In this episode, our bossman challenged our office chef to cook flower crabs! How will the office chef handle the pressure and create a delicious dish? Join us in the kitchen to find out! Recipe for Ganjang Gejang Marinade ingredients:- 1 red apple cut into slices- 1 medium onion (sliced)- 2 green chilli (sliced)- Ginger (cut into small pieces; about 1 tablespoon worth)- Dried red chilli, one handful- 1 cup of rice syrup- 1.5 cups of Soya sauce- 6 cups water- Dried kelp Bring to a boil & simmer for an hour. Cool down the marinade before marinating the crabs.--Website: https://sethlui.com/Facebook: https://www.facebook.com/sethluimarketingInstagram: https://instagram.com/sethluicious/Tiktok: https://tiktok.com/@sethlui.comAre you a small-business owner of F&B with a story to tell?Email us your story at
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