Making Macaroni at Home | NO MAIDA NO EGG Dough - Homemade Pasta Easy Recipe - CookingShooking | Yaman Agarwal

Friends, today let's make Macaroni at home, this Ribbon Shaped Macaroni is easy to do, and tastes better than packaged macaroni... Made without Maida, this pasta recipe is going to be a new favorite of yours!

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Macaroni / Homemade Pasta Dough Ingredients:
Suji / Bombay Rava / Semolina - 1 cup
Salt - to taste
Water - 1/2 cup + to boil

For Sauce
Oil - 2 tbsp
Garlic -5 cloves
Onion - 1
Carrot, Capsicum, Beans - as per choice
Salt & Pepper - to season
Tomato Ketchup - 2 tbsp
Schezwan Chutney - 1 tbsp
Maggi Masala e Magic - 1 packet / 1 tsp
Coriander Leaf - 1 tbsp
Cheese - 1 cube, to garnish

Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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