The smell and taste of rendang is unmistakable for all Singaporean. Nasi rendang is often served at festivals such as Hari Raya, or to important guests due to the laborious and time-consuming cooking process. But have you tried it cooked in bamboo?Address: Chinatown Complex Food Centre, #02-154Singapore 050335--Website: https://sethlui.com/Facebook: https://www.facebook.com/sethluimarketingInstagram: https://instagram.com/sethluicious/Are you a small-business owner of F&B with a story to tell?Email us your story at
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