What makes the perfect black and white cookie? Melissa Clark is on a quest to find out. She went to some of the most famous places in New York City to do research. After baking many cookies, she finally creates the best black and white cookie recipe. It's tender, moist and smells like vanilla, almond and lemon. The texture is more like a cake than a cookie, as it should be. It's perfect. Get the recipe: http://nyti.ms/2XY6ZQa------------------------------------------SUBSCRIBE: https://bit.ly/2MrEFxhINSTAGRAM: http://bit.ly/2DqJMuDFACEBOOK: http://bit.ly/2MrTjECTWITTER: http://bit.ly/2RZB6ngPINTEREST: http://bit.ly/2W44xngAbout NYT Cooking:All the food thats fit to eat (yes, its an official New York Times production).
