#makkadhokla, #dhoklarecipe, #makaidhoklabyAnkitaskitchen, #maizedhokla, #idlirecipe, #vadarecipe, #rajasthanirecipe, #gujratirecipe, #southindianrecipes, #breakfastrecipe, #snacksrecipes, #healthyrecipes, #monsoonrecipe, #recipesbtAnkitaskitchen, #cornrecipes, Hello friends today I’ve shared a healthy snacks recipe. Makayi(makka, maize) dhokla. You can call it idli or vada too. Its really very easy to make and healthy too. Mansoon has to come so make it and enjoy this rainy season with this maize dhokla and tea. Don’t forget to give your feedback. Dhokla recipe, makka dhokla recipe, makayi dhokla recipe, monsoon recipes, how to make maize recipes, makayi ka dhokla kaise banaye, makayi idli, makayi vada, easy recipes, quick recipes, healthy recipes, snacks recipes, Rajasthani recipes, Ankita’s kitchen, Ankita’s kitchen hindi.Preparation time: 5 minutes Cook time: 15 minutes(on low flame)Serves:2Ingredients: Maize flour(makka, makayi): 1 cupBesan:2 tbspCumin seeds:1/4th tspMustard seeds: 1/4th tspFennel seeds: 1/4th tspTurmeric powder:1/2 tspCoriander powder: 1 tspRed chilly powder: ½ tspSalt: as per tasteBaking soda:1/2 tspOil: 1tspWarm waterCoriander leavesCrushed green peas(optional)For tampering:Cumin seeds:1/4th tspMustard seeds:1/4th tspDry red chilly:2(teared)Green chilly(optional)Serve with favourite chutney, sauce or pickle.Please like this video and share, subscribe to my channel if you have not done already.Thanks all for your support.Much love):