A great companion to Sarson da Saag, Makki di Roti is healthy tooMAKKI DI ROTIIngredients2 cups cornmeal + for greasing2½ tablespoons whole wheat flour (atta)Salt to taste1 tablespoon ghee + for basting Oil for greasingMethod 1. Mix together cornmeal, wheat flour, salt and 1 tablespoon ghee in a bowl. Add warm water as required, little by little, and knead into a stiff dough. Cover with a damp muslin cloth and set aside for 10-15 minutes. 2. Divide the dough into equal portions. 3. Grease a polythene sheet with some oil, place portions on one side and bring the other side to flatten and shape into thick rotis. 4. Heat a non-stick tawa. Place rotis on it and roast, basting with ghee, till evenly done from both sides. 5. Serve hot with sarson da saag. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
