Makki ki Roti Paratha (Punjabi Corn Bread) Recipe by Manjula | Manjula's Kitchen

View full recipe at http://www.manjulaskitchen.com/makki-ki-roti-paratha/

Learn how to make Makki ki Roti Paratha (Punjabi Corn Bread) Recipe by Manjula

Ingredients:
• 2 cups makki ka atta, corn flour
• 1 cup potato, boiled peeled and grated
• 1 teaspoon salt
• 1 teaspoon chili flakes
• 2 tablespoons dry fenugreek leaves, kasuri mathi
• 1/8 teaspoon asafetida, hing
• Approx. ¾ cup warm water
• Approx. 3 tablespoons of ghee or clarified butter for cooking rotis

Cookware used in the video:
Good Cook Classic Wood Rolling Pin
https://goo.gl/pNpHBp

Simply Calphalon Nonstick 11-Inch Square Griddle
https://goo.gl/94DGvW

Typography - Wildbeez Interactive (http://www.wildbeez.com)