More recipes at http://www.bhavnaskitchen.comhttp://www.indianrecipevideo.comhttp://www.veggierecipevideos.com******************************************************************************RECIPE DESCRIPTION:Ingredients Yellow corn flour 1 Cup (16 tbs) Salt 1 Teaspoon (to taste) Boiling water 1⁄2 Cup (8 tbs)DirectionsMAKING 1. In a bowl, add and combine the corn flour with salt and boiling water. knead well using a spatula. Knead the flour to form a dough. 2. Once done, take a lemon size ball of the dough and place it on a floured surface. Using a rolling pin gently roll it into a flat base, making sure no cracks appear. 3. Once all the rotis are rolled out, set them aside on a plate. 4. Heat a non stick pan and once it is hot, cook the makki ki rotis one at a time until light golden brown and cooked. 5. Once done, transfer them onto a serving plate and get ready to serve. SERVING 6. Serve these makki ki rotis hot with sarson ka saag or any other curry of choice.