MALABARI PARANTHAIngredients1 cup whole wheat flour (atta) + for dusting½ cup refined flour (maida)Salt to taste1 tablespoon oil + as required Ghee for brushing and basting Method 1. Mix together wheat flour, refined flour, salt and oil in a bowl. Add water, little by little, and knead to a soft dough. Add some more oil and knead again. Cover with a damp muslin cloth and set aside to rest for 10-15 minutes. 2. Dust worktop with some flour. 3. Divide the dough into equal portions and roll out into thin discs on the dusted worktop. 4. Brush some ghee, dust some flour, slit on one side, roll into cones and press into roundels. Dust some flour and roll out into paranthas. 5. Heat a non-stick tawa. Place the paranthas, one by one, and roast till evenly done from both the sides, basting with ghee. 6. Serve hot with Malabari curry. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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