If you are a chicken lover, then you should definitely try this recipe. Creamy, flavourful and so delicious!MALAI CHICKEN CURRYIngredients500 gram chicken legboneless, cut into 1 inch cubes2 tbsps ghee8-10 green cardamoms2 green chillies1 medium onion, quartered2 tbsps melon seeds (magaz)12-15 cashew nuts3-4 garlic clovesSalt to taste¼ cup yogurt½ tsp green cardamom powderCrushed black peppercorns to tasteFresh cream for drizzlingMicro greens for garnish Method1. Heat 1 tbsp ghee in a pressure cooker, add 4-5 green cardamoms, break and add the green chillies. Add onion, melon seeds, cashew nuts, garlic cloves and sauté for 1-2 minutes.2. Add 1 cup water and cover the cooker. Cook till 3-4 whistles are released. Allow the pressure to reduce completely.3. Open the cooker and blend the mixture till smooth.4. For the gravy, heat remaining ghee in a non-stick kadai, add remaining green cardamoms, chicken and salt. Sauté for 2-3 minutes.5. Strain the prepared paste into the kadai and mix well. Add yogurt and adjust salt, mix well and cook for 12-15 minutes or till the chicken is cooked completely.6. Add green cardamom powder, crushed black peppercorns and mix well. Cook for 2-3 minutes and take the pan off the heat.7. Transfer into a serving bowl and drizzle fresh cream on top. Garnish with micro green and serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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