Malai Chicken Curry White Chicken Gravy Chef Harpal Singh

#Malaichickencurry is a North Indian chicken curry where chicken pieces are marinated in yogurt and mild spices and then cooked in a rich heavy-cream-based curry.This Malai Chicken Curry is loaded with flavors and comes together in no time using a few simple ingredients.
#chickenrecipe #chickencurry #easyrecipe #youtube #winterspecial

Ingredients Quantity
Chicken 400 gm
Ginger garlic paste 1tbsp
Salt to taste
Black pepper powder 1tsp + 1tsp + for garnish
Cardamom powder tsp + tsp
Grated cheese cup + for garnish.
Corn starch 2tsp
Fresh Cream 2tbsp + 2tbsp
Water as required
Onions 3no
Cashew nuts 12 to 15 no's
Melon seeds 1tbsp
Curd 2 tbsp
Oil 2tbsp + 1tbsp + for drizzling
Bay leaf 2no's
Cloves 2 to 4 no's
Ginger julienne 1inch + for garnish
Slit Green chilies 3 to 4 no's
Kasuri methi 1tsp + for garnish
Mint powder tsp
White pepper 1tsp

Method
1. In a bowl add chicken, ginger garlic paste, salt, black pepper powder, cardamom powder, grated cheese and mix it well
2. Now add corn starch, fresh cream and mix it well. Keep it aside.
3. In a kadai add water, onions, cashew nuts & char magaz ,let it get boil.
4. Once it's boiled properly strain it.
5. Take grinder jar, add the strained mixture & curd and grind it well and keep a side.
6. In a kadai add oil, bay leaf, cloves let it cook for a while
7. Mean while add water in jar and grind it again
8. Now add ginger julienne, slit Green chilies ,prepared mixture & mix it well
9. Cover it with a lid and let the gravy cook for 20 mins
10. In a baking tray add oil, marinated chicken drizzle some more oil from the top and let it cook in an oven for 15 mins.
11. Remove the chicken from the oven and keep it aside.
12. Once the gravy is cooked properly add kasuri methi, mint powder, black pepper powder, cardamom powder, white pepper powder, water as required and mix it well.
13. Now add chicken to the gravy, fresh cream, salt and mix it well.
14. Finally remove it in a serving bowl and garnish it with kasuri methi, black pepper powder, ginger julienne and grated cheese and serve hot.


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