This recipe is a lip smacking and mouth-watering one as when you take a bite into that tender and juicy chicken cooked in cream and delicately flavoured with whole spices, it will definitely take you to a divine food journey!MALAI CHICKENIngredients2 tbsps fresh cream (malai) + for garnish750 grams chicken leg bonless, cut into 2 inch pieces1½ tbsps ginger-garlic paste1 tbsp green chilli pasteSalt to taste6-7 small onions, boiled2 tbsps cashew nut paste¼ cup yogurt1½ tbsps ghee ½ tsp Tata Sampann Kasuri Methi + for garnish¼ tsp green cardamom powder¼ tsp white pepper powderSlit green chillies for garnishLaccha parantha to serveMethod1. Take chicken in a large bowl, add 1 tbsp ginger-garlic paste, ½ tbsp green chilli paste, salt and mix and set aside for 5-10 minutes.2. Meanwhile, put onion in a blender jar and blend well, add remaining green chilli paste, remaining ginger-garlic paste, cashew nut paste, yogurt and blend to a fine paste.3. Heat ghee in a non-stick pan, add the chicken and sauté on high heat for 3-4 minutes. Cover and cook for 6-8 minutes or till the chicken is half cooked. 4. Add the blended paste, mix and cover and cook on low heat for 20-25 minutes.5. Add Tata Sampann Kasuri Methi, adjust salt, add green cardamom powder and white pepper powder and mix well. Cook for 2-3 minutes. 6. Switch off the heat, add 7. Take the pan off the heat, transfer the gravy into a serving bowl, garnish with fresh cream, Tata Sampann Kasuri Methi and green chillies and serve hot with laccha parantha.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #MalaiChicken