Malai Peda | Holi Special | Sanjeev Kapoor Khazana

Malai Peda ia one such indian mithai that is served on many happy occasions. Follow the recipe to know how to make it at home.

MALAI PEDA

Ingredients

500 litre whole milk
¼ cup castor sugar
A pinch citric acid
1 teaspoon cornflour
Almond slivers for garnishing
Pistachio slivers for garnishing
Saffron strands for garnishing

Method

1. Heat a deep non-stick pan. Add milk and boil till it reduces to half. Add castor sugar, mix and bring to a boil.
2. Mix citric acid in 1 tablespoon water, add, mix and cook till it curdles slightly.
3. Mix cornflour in some water, add, mix well and cook till the mixture resembles khoya. Remove from heat and cool.
4. Divide the mixture into equal portions, shape into small balls and flatten into pedas.
5. Garnish with almond slivers, pistachio slivers and saffron and serve.

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Cuisine - Indian

Course - Mithais

Dish - Mithais