Malaysian Chicken Laksa | How To Make Malaysian Chicken Laksa | Easy Chicken Laksa At Home | Chicken Laksa | Chicken Noodle Soup | Malaysian Curry Noodle Soup | Spicy Chicken Curry | Winter Special Recipe | Malay Cuisine | Homemade Chicken Soup | Noodle Soup | Chicken Curry | Chicken Recipe | Curry Recipe | Soup Recipe | Winter Recipes | Get Curried | The Bombay Chef | Varun InamdarLearn how to make Malaysian Chicken Laksa with our Chef Varun Inamdar.Introduction Malaysian Chicken Laksa is a spicy noodle dish popular in Southeast Asia. Chicken pieces and noodles cooked in a spicy coconut broth topped with an array on condiments - a Malaysian delight! This spicy Chicken Laksa is a Malaysian soup that may have a long list of ingredients, but it's super easy. Malaysian kitchens weave Chinese, Indian, and Malay culinary strands into a complex cuisine. Try out this amazing Laksa recipe this weekend & let us know your thoughts in the comments.For the Curry Paste5-6 Dried Kashmiri Red ChilliesCoriander Stalks (chopped)4-6 Bird's Eye Chillies2 tsp SugarLemongrass Stalks (chopped)4-6 Thai Basil Leaves1-inch Galangal (chopped)1/4 cup Shallots8-10 Garlic Cloves3-4 Kaffir Lime Leaves1 tsp Turmeric Powder1 tbsp Coriander Seeds Powder1 tsp Dark Soy SauceMaking the Curry/Soup2 tbsp Oil2 cups Water200 gms Chicken Breast (cut into strips)NoodlesSalt (as required)1 cup Coconut CreamFor GarnishBoiled Egg SliceCoriander Sprig#MalaysianChickenLaksa #ChickenLaksa #TheBombayChef #VarunInamdar Download the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_AndHost: Varun InamdarCopyrights: REPLFor feedback and suggestions, please write to us at:
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