Anybody who has ever been to South Africa will agree that a Malva Pudding is the best way to end a meal. Every household has their own recipe for this rich dense pudding and creamy custard it is served with. This is my take on the recipe from when I tasted it on my trip to SA! #WorldCricEat #CWC19 SAvsBanMALVA PUDDINGIngredients1¼ cup refined flour (maida)2¼ tbsps apricot jam1 cup castor sugar2 eggs1 tsp vanilla essenceA pinch of salt1 tsp baking sodaButter for greasingEdible flowersSauce½ cup butter1 cup fresh cream¾ cup granulated sugar1 tsp vanilla essenceMethod1. Preheat the oven at 180˚C. Grease 2 silicon Bundt moulds with butter and set aside.2. In a large bowl, add sugar, break in eggs into it. Add vanilla essence and cream the mixture using an electric beater till light and fluffy.3. Add apricot jam and beat well. Sieve flour, salt and baking soda into the bowl. Gently fold the mixture till well combined.4. Pour the mixture into the greased moulds and bake for 40-45 minutes. Take them out of the oven and allow to cool slightly.5. For the sauce, add butter, cream, sugar and vanilla essence. Mix well and cook till the sugar dissolves and the sauce thickens. Stirring occasionally.6. De-mould the prepared cake and poke throughout using a toothpick. Pour the sauce over it. Garnish with edible flowers and serve warm. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #WorldCup2019 #WorldCricEAT
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